Winter 2025

Nibbles

Freshly baked Sourdough, single estate extra virgin olive oil, 8 year aged balsamic vinegar​

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​Nocellara Olives​​

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Starters
Roasted Parsnip & vanilla soup, toasted seeds, Infused rapeseed Oil 

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Scottish Smoked Salmon, Baby Beetroot, Salmon Caviar, Vodka Crème Fraiche, Mini Blinis

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Smoked Duck breast, blackberries, chorizo oil, micro coriander 

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Forest Mushroom & soft herb arancini, slow roasted plum tomato sauce, micro leaves 

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Mains
Slow roast sirloin of beef, truffle potato, heritage carrot, brulée onion, smoked pancetta jus. 

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Harissa Roasted Cauliflower Steak, Spiced Babaganoush, pomegranate, Coriander and Chicory Salad

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Butter Poached Cod, Lobster bisque, Samphire, White wine & Cockle cream

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Roasted breast of Free range Chicken, 18 hour potato terrine, confit leek, cep sauce 

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Desserts
70% Cocoa Single Origin Peruvian Dark Chocolate Torte, Dark chocolate Mirror glaze, Cherry Cream, popping candy 

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Warm Carrot sponge, whipped spiced crème fraiche, granny smith apple 

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Baron Bigod Brie, truffle honey, Water Biscuits

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Coconut Foam, Spiced Pineapple, Toasted Ginger Granola 

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Additional extras 
Kentish Cheese board – Kentish Blue, Winterdale cheddar, Canterbury Chaucer soft, Roseary goats cheese, seasonal chutney, quince jelly & artisan biscuits

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Handcrafted petit fours