About Us
Our Ethos
At Smoked Truffle, we create exceptional culinary experiences for corporate events, luxury weddings, and exclusive celebrations. Using the finest local and seasonal ingredients, we craft bespoke menus that reflect quality and innovation.
Sustainability is at our core—we source ethically, minimize waste, and offer inclusive dining options. By partnering with local suppliers and artisans, we ensure freshness while supporting our community. Our expert team delivers flawless execution with discretion and precision.
More than just catering, we curate unforgettable moments with sophistication, creativity, and impeccable service.
About Chris
​Smoked Truffle was born during lockdown from my passion to bring good food to people's homes. This has given me the opportunity to create a unique dining experience and develop my own culinary approach to creative dishes, construct my own menus, evolve my ideas and work with my clients to design something truly bespoke.
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With over 20 years experience in professional kitchens from 2 & 3 Michelin star restaurants including the previous winner of the world’s 50 best restaurants The Fat duck, as well as multi-rosetted 4 & 5 star hotels, directors dining in a financial headquarters and multi award wining gastropub.
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