Summer 2025

Nibbles

Freshly baked Sourdough, single estate extra virgin olive oil, 8 year aged balsamic vinegar​

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​Nocellara Olives​​

Starters
Chilled Watermelon & Vodka soup, Garden Mint

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Pan seared Rye Bay scallops, Smoked Garlic Emulsion, Sicilian Lemon Gel, Cucumber Salad

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Smoked chicken “ceaser salad”, aged parmesan, sourdough crisps 

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la Latteria burrata, Isle of white tomatoes, torn basil, extra virgin olive oil, sea salt croutes 
 
Main
Rump of Kentish Lamb, potato pave, Crushed Peas, confit Shallot, Mint jus

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White bean, leek & black summer truffle cassoulet, saffron potato, herb oil 

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Pan fried sea bass, braised orange fennel, prosecco, caviar & dill  

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Chicken Supreme with Confit thigh, Crushed Jersey Royals, Young Vegetables, Chicken Jus

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Dessert
Baked white chocolate tart, Kentish strawberry mirror glaze, crushed pistachio, Elderflower cream 

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Kentish Blue, Semidried fig, charcoal crackers 

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Passion fruit set cream, toasted oat granola, Fawkham Honey

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Deconstructed Vegan Kentish cherry cheesecake, Cherry compote

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Additional extras 
Kentish Cheese board – Kentish Blue, Winterdale cheddar, Canterbury Chaucer soft, roseary goats cheese, seasonal chutney, quince jelly & artisan biscuits 

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Handcrafted petit fours