Hot finger food

Croque Monsieur

Lamb kofta, Tzatziki

Tempura prawns, Korean hot sauce

Sesame crusted chicken skewers

Wild mushroom Arancini

Mac n cheese bites, tomato jam

Thai style fishcakes, sweet chilli

Mini Vegetable Spring rolls, Soy & Ginger dressing

Red wine-soaked Mini chorizo

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Cold finger food

King Prawn Skewers, Chilli, Lime & Coriander

Bocconcini Mozzarella, Cherry tomato & basil skewers

Smoked Salmon & watercress quiche

Smoked cheddar polenta, tomato chutney

Hand crafted pork & caramelised red onion sausage rolls

Whipped Brussels pate tartlet

Quiche Lorraine

 

Cold buffet

Scottish Hot-Smoked Salmon, dill & cucumber, Horseradish crème fraiche

Chicken liver pate, red onion chutney

Maple roasted ham, piccalilli

Antipasti – Selection of Cured Meats, Continental Cheeses, Marinated Vegetables, pickles & dips

Selection of British & French cheeses, water biscuits, seasonal chutney, dried fruits & walnuts

Mature cheddar & sun-dried tomato quiche

 

Hot buffet

Baby Spinach & Ricotta Tortellini, Sun-dried tomato pesto cream, toasted pinenuts

Beef massaman curry, jasmine rice, roasted peanuts

Shin of beef “Cottage pie”

Smoked Cheddar macaroni cheese, crispy onion

Local venison, wild mushroom & red wine pie  

Classic Coq au vin

Beef chilli, braised coriander rice, sour cream

 

Salads

Classic Ceaser salad / Roasted sweet potato, feta, spinach & pomegranate / Moroccan spiced cous cous, preserved lemon & coriander / Courgette, pickled red onion & dill / Pesto roasted Medatarian vegetable pasta / Smoked new potato salad / Classic Coleslaw  

 

Vegetables & Sides

Gratian dauphinoise Potato / Garlic & Rosemary roasted New Potatoes / Black truffle mash / Herb buttered new potatoes /

Steamed Basmati Rice / Tender stem Broccoli / Cumin Roast Carrots / Buttered Green beans / Medley of seasonal vegetables

 

Dessert

“Smoked truffle’s” 70% bitter dark chocolate brownie, Hazelnut cream, crushed hazelnuts

White chocolate & passion fruit Eton Mess

Selection of Macarons

Dark chocolate Vegan Ganache

Kentish Strawberry éclair, Strawberry mirror glaze

Lemon posset, shortbread crumb, freeze dried raspberries