Canapes & Bowl Food
For a drinks party lasting two hours, it’s generally recommended to serve 8 canapés per person to keep your guests satisfied. To elevate the experience, consider pairing your canapés with bowl food; a combination of 4 canapés and 2 bowls will provide delightful variety and your guests. This thoughtful approach ensures that everyone enjoys a delicious and memorable evening.
Carnivore Canapes
Braised Beef Croquettes, Horseradish Aioli
Mini Burger, Smoked Cheddar, Black Truffle Mayo
Mini Lamb Kofta, Pomegranate Yoghurt
Confit Leg of Chicken & soft herbs, black onion seeds
Vegetarian & Vegan Canapes
Soy Glazed Zalmon, Mini Blini, Lime Crème Fraiche (V)
Mini Falafel, Tahini (V) (Ve)
Baba Ganoush, Mint And Medjool Date (V)
Cherry Tomato, Mini Mozzarella & Basil Skewers (V)
Beetroot & Avocado Nori (V) (Ve)
Goat Cheese And Caramelised Red Onion Tart (V)
Fish Canapes
Scottish Smoked Salmon, Blini, Beetroot Crème Fraiche
Lime & Chilli Prawn Skewers, Sweet Chilli
Smoked Mackerel, Harissa Yoghurt
Salmon Arancini, Saffron Mayo
Carnivore Bowls ​​
Local honey glazed chipolatas, wholegrain mustard mash, caramelised red onion jus.
Moroccan Lamb Tagine, spiced Couscous, pomegranate arils.
Breaded Chicken Katsu, Sticky Jasmine Rice & kimchi.
18 hour braised beef Bourguignon, Seasonal black truffle potato puree.
Roasted Chicken, Grain Mustard Mash, Creamed Chicken Jus.
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Fish bowls​​
Poached Cod, crushed jersey royals, golden sultana dressing.
Sesame crusted Salmon, coriander rice noodles.
King prawn laksa curry, sticky Jasmine rice.
Sea Bass, garden pea puree, pickled fennel salad.
Mackerel, warm potato, garden pea, horseradish salad.
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Vegetarian & Vegan Bowls​​
Baby Spinach & Ricotta Tortellini, Sun dried tomato pesto cream, toasted pinenuts.
Butterbean, leek & tarragon cassoulet, vintage cheddar mash (vg).
Wild Mushroom & soft herb Arancini, Seasonal black Truffle Cream.
Warm smoked cheddar polenta, tomato confit, caramelised red onion jam.
Chestnut mushroom bourguignon, wholegrain mustard potato puree (vg).
Desserts​
“Smoked truffle’s” 70% bitter dark chocolate brownie, Hazelnut cream, crushed hazelnuts.
Set Passion fruit cream, shortbread crumb, freeze dried raspberries.
Baked Caramel tart, caramel mirror glaze
Vegan chocolate Ganache, toasted oat granola.
Kentish Strawberry éclair, strawberry glaze, crushed pistachio.
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